It’s recipe time again—yay!!
I know, I know—I’ve been delinquent in this area, so I’m giving you one today and another next Monday, okay?
This recipe is a popular breakfast served in many restaurants in Hawaii. Loco Moco was created at a restaurant in Hilo, Hawaii in 1949 when a group of guys asked for a cheap morning meal. The name came from the fact the breakfast was so crazy (loco) . . . and moco turned it into a cool rhyme!
You can serve loco moco for lunch or dinner as well as breakfast, so I made it for dinner. My family loved it and it is very filling. You can serve it with a sausage patty, ham, or bacon if you prefer. My guys thought it would be even better with sausage, so next time that’s what we’ll try!
Serve loco moco in a bowl. Start with rice, then a hamburger patty (or another meat you might prefer--bacon, ham, sausage patty). Cover with gravy (I used a brown gravy mix to make mine) and add a fried egg on top. Green onions as a garnish is a great crown to the amazing meal, but I also added some chopped tomatoes. Yummy! Yummy!
Easy Peasy! Hope you enjoy. And don’t forget to come back on Thursday, and then again on Monday for a second easy recipe.
Mahalo for visiting!